Position: Commis Chef

Job description

Responsibilities

• Clean and prepare all basic food items
• Help to prepare daily mise-en-place
• Pick up food orders
• Keep the work area clean and tidy
• Adhere strictly to safety and sanitation regulations

Requirements

• Possess at least a Certificate in Culinary course or F&B
• At least 1 year experience in kitchen operation
• Able to communicate in English
• Willing to work on shifts, weekends and public holidays

Please send your resume to recruitment@entopia.com